CSHG Restaurant Week
The Lexington
We are so excited to put our spin on restaurant week here at The Lexington. Join us The menu will be offered Monday - Friday, February 23 - March 7, starting at 4pm, each 3 course is $46 per person.
choice of appetizers:
hamachi crudo
piquillo vinaigrette, orange, red endive
or
wedge salad
blue cheese, bacon, oven roasted tomato
choice of main:
grilled dry aged pork chop
farro, spice roasted parsnips, thyme jus
or
pan roasted atlantic salmon
spinach, artichokes, citrus buerre blanc
choice of dessert:
earl grey tres leches
vanilla, coconut, earl grey
or
milk chocolate cheesecake
hazelnut cream, candied hazelnut
Geppetto
At Geppetto, we have a 3 course menu available for $55 per person. The menu will be offered Tuesday - Friday, February 24 - March 7, starting at 5pm.
choice of appetizers:
garlic shrimp bruschetta
basil, lemon, calabrian chili
or
smoked short rib carpaccio
tonnato, parmesan, grissini
or
prosciutto di parma ($5 supplement)
pesto stuffed burrata, grilled focaccia, giardiniera
choice of entrees:
braised lamb mafaldine
kale, mint, basil, caramelized onions, pecorino
or
crab casarecce
tomato-saffron broth, orange zest, thyme
or
grilled swordfish
cauliflower, dill salsa verde, capers, lemon
or
pork milanese
bagna cauda aioli, kale, celery root
or
grilled ribeye ( $10 supplement)
fried calabrian chili butter, duckfat potatoes, rabe
choice of dessert:
cherry upside down cake
vanilla anglaise, cherry sauce
or
choice of ice cream or sorbet
daily selection