January in Geppetto
For January, we’re doing a little menu change around here. We’re introducing some of our favorite cozy winter bites (hello, chicken parm) and also making the whole menu available TO GO in case it’s just too cold to go out but you’re craving some pasta. We get it, we also cannot get enough.
Check out the menu below and grab a reservation or place your order today! And remember, we only do the dishes if you leave the house. ;)
small plates - $8
olive and anchovy skewers
gordal olives, pickled peppers, white anchovy, meyer lemon zest
garlic bread
focaccia, parsley butter, parmesan
whipped ricotta crostini
focaccia, lemon, calabrian chili
marinated olives
citrus, chili, herbs
appetizers - $13
caesar salad
little gems, crispy parmesan, focaccia croutons
warm grilled squid salad
white beans, fennel, marjoram, toasted garlic vinaigrette
clams casino
bacon, breadcrumbs, brown butter
pork + beef meatballs
smoked tomato sauce, ricotta salata, basil
fried mozzarella “cacio e pepe”
charred marinara, kataifi, pecorino
tortellini en brodo
parm broth, escarole, beans
wild mushroom arancini
taleggio fonduta, truffle, thyme
pastas - $25
bay scallop scampi
fettuccine, garlic butter, lemon
spaghetti bolognese
parmesan, fried rosemary, pork bolognese
gnocchi alla vodka
pecorino, olive oil, basil
spicy lobster rigatoni
saffron, chili breadcrumb, soffrito
entrees - $30
chicken parm
burrata, roasted tomatoes, chicken breast
shrimp piccata
capers, tomato, shallots, parsley, fennel pollen
swordfish saltimbocca
prosciutto, sage, burro blanco
porchetta
broccoli rabe, salsa verde, caponata