January in Geppetto

For January, we’re doing a little menu change around here. We’re introducing some of our favorite cozy winter bites (hello, chicken parm) and also making the whole menu available TO GO in case it’s just too cold to go out but you’re craving some pasta. We get it, we also cannot get enough.

Check out the menu below and grab a reservation or place your order today! And remember, we only do the dishes if you leave the house. ;)

small plates - $8

olive and anchovy skewers
gordal olives, pickled peppers, white anchovy, meyer lemon zest

garlic bread
focaccia, parsley butter, parmesan

whipped ricotta crostini
focaccia, lemon, calabrian chili

marinated olives
citrus, chili, herbs

appetizers - $13

caesar salad
little gems, crispy parmesan, focaccia croutons

warm grilled squid salad
white beans, fennel, marjoram, toasted garlic vinaigrette

clams casino
bacon, breadcrumbs, brown butter

pork + beef meatballs
smoked tomato sauce, ricotta salata, basil

fried mozzarella “cacio e pepe”
charred marinara, kataifi, pecorino

tortellini en brodo
parm broth, escarole, beans

wild mushroom arancini
taleggio fonduta, truffle, thyme

pastas - $25

bay scallop scampi
fettuccine, garlic butter, lemon

spaghetti bolognese
parmesan, fried rosemary, pork bolognese 

gnocchi alla vodka
pecorino, olive oil, basil

spicy lobster rigatoni
saffron, chili breadcrumb, soffrito 

entrees - $30

chicken parm
burrata, roasted tomatoes, chicken breast

shrimp piccata
capers, tomato, shallots, parsley, fennel pollen 

swordfish saltimbocca
prosciutto, sage, burro blanco

porchetta
broccoli rabe, salsa verde, caponata