Summer Roofdeck Brunch Series
Join us for our first brunch of the summer on Sunday, May 17th as The Lexington becomes a British chip shop! Chefs Will Gilson and Vlad Maldonado will be serving up their spin on classic chippie fare, with creative cocktails from The LX bar team featuring delicious Silent Pool Gin.
First:
Smoked fish scotch egg
Bluefish, curry mayo, chive oil
Prawn toast
shrimp salad, brioche, sriracha mayo
Main:
Fish finger butty (fried fish sandwich)
Tartar, bibb, croissant bun
Shepherds Pie
Braised lamb, mashed potatoes, HP sauce
Fish and Chips
Haddock, thick cut chips, mushy peas
Clam Strips “Spice bag”
Fried potatoes, roasted peppers and onions, fried clam strips, curry sauce
“How long on those sausages?” (bangers and mash)
Irish style bangers, whipped mash, herb gravy
Sweet:
Sticky toffee pudding
